Foraging for Regeneration
Date: 26. April
Time: 9.30 - 12.30 o clock
Place: Great Dixter, East Sussex Tn316ph
This Foraging course will provide you with the skills to pursue your very own journey of harvesting wild edible plants from a range of habitats.
These are unique Foraging courses as they include habitat ecology as for us to understand our wider place in nature.
Topics will include: identifying, harvesting and preparing wild plants for culinary, medicinal and ceremonial purposes; tending to the land; foraging and the law; regenerative harvesting practices; mindfulness in nature and understanding and enhancing plant habitats.
The day will finish with an outdoor fire, a wild snack and a warm cup of tea harvested from the land.
Michael Wachter, is an experienced outdoorsman and primitive skills practitioner whose teachings come from nature. His style is process rather than goal orientated. He has lectured to an international audience on subjects of rewilding, habitat restoration and foraging.
Date: 26. April
Time: 9.30 - 12.30 o clock
Place: Great Dixter, East Sussex Tn316ph
This Foraging course will provide you with the skills to pursue your very own journey of harvesting wild edible plants from a range of habitats.
These are unique Foraging courses as they include habitat ecology as for us to understand our wider place in nature.
Topics will include: identifying, harvesting and preparing wild plants for culinary, medicinal and ceremonial purposes; tending to the land; foraging and the law; regenerative harvesting practices; mindfulness in nature and understanding and enhancing plant habitats.
The day will finish with an outdoor fire, a wild snack and a warm cup of tea harvested from the land.
Michael Wachter, is an experienced outdoorsman and primitive skills practitioner whose teachings come from nature. His style is process rather than goal orientated. He has lectured to an international audience on subjects of rewilding, habitat restoration and foraging.
Date: 26. April
Time: 9.30 - 12.30 o clock
Place: Great Dixter, East Sussex Tn316ph
This Foraging course will provide you with the skills to pursue your very own journey of harvesting wild edible plants from a range of habitats.
These are unique Foraging courses as they include habitat ecology as for us to understand our wider place in nature.
Topics will include: identifying, harvesting and preparing wild plants for culinary, medicinal and ceremonial purposes; tending to the land; foraging and the law; regenerative harvesting practices; mindfulness in nature and understanding and enhancing plant habitats.
The day will finish with an outdoor fire, a wild snack and a warm cup of tea harvested from the land.
Michael Wachter, is an experienced outdoorsman and primitive skills practitioner whose teachings come from nature. His style is process rather than goal orientated. He has lectured to an international audience on subjects of rewilding, habitat restoration and foraging.